Flavored Mayo: Tasty For Every Occasion


Mayo can take any meal from bland to tasty - and that’s even more true for flavored mayo. Luckily for us, Wonil Food, one of the biggest suppliers of Korean ingredients to the overseas market, has found the ideal mix of mayo flavors to fit everyone’s palette on every occasion. Their Hearty Spoon Mayonnaise collection has everything from basil, garlic, hot, truffle to yuzu flavors. 

To help you take a dip into this mouthwateringly versatile quintet of mayo flavors, we’ll be giving you a list of fun mayo dish combinations to try out.


Hearty Spoon - Basil Flavored Mayo

Basil mayo goes great with tomatoes, eggplant, salads, and any cold-cut sandwich. It can give your sandwich that unique flavor that you find at specialty sandwich shops and is incredibly delicious when added to an omelet.


Hearty Spoon - Garlic Flavored Mayo

Garlic mayo makes a great sauce for salmon and other seafood dishes. It’s also the perfect dipping sauce for starchy foods, like french fries, potato wedges, or baked potatoes. You can even use it on pizza for a flavor that’s chef’s kiss perfect. If you’re a garlic lover, once you try this one, it’s going to be hard to put it down.


Hearty Spoon - Truffle Flavored Mayo

If you’re a fan of spicy food, then look no further than Hearty Spoon’s Hot Mayo. This fun twist on mayo turns up the heat and tastes great with fish, crab meat, burgers, and fried foods. It also works great as a drizzle for poke bowls, nachos, and ahi tuna. It’s super creamy and delicious, and we can’t help but recommend it.


Truffle mayo can enhance even the most basic of recipes, taking sandwiches, potatoes, asparagus, and so many other dishes to another level. It’s an amazingly scrumptious aioli for dipping your truffle fries and slathering on burgers. After trying this one we have become absolutely OBSESSED with it - so good!


Hearty Spoon - Yuzu Flavored Mayo

This mayo will make any meal sing with a citrus note that defies the traditional. It’s a great addition to everything from raw veggies, seafood, meats, and a variety of other foods. If you’re a fan of fresh citrus flavors, try this one out and get ready for a uniquely delicious tang that helps brighten up any dish.