[Saimdang Memoir of Colors] Egg Yolk Cream


Availability: Out of stock


It supplies the intensive nutrients with essential yolk extract and control skin balance.

Volume : 50g
Skin Types : For all skin type
Expiration date : 2 years from date of manufacture
How to use : After skin care, Take adequate amount of cream and pat on your face with fingers to make it evenly absorbed.
Country of Manufacture: Made in Korea
Main ingredients: Water, Glycerin, Alcohol Denat., Butylene Glycol, Cyclopentasiloxane, Cyclohexasiloxane, Silica, Niacinamide, PEG-240/HDI Copolymer Bis-Decyltetradeceth-20 Ether, Phenyl Trimethicone, Egg Yolk Extract, Glyceryl Acrylate/ Acrylic Acid Copolymer, Propylene Glycol, PVM/MA Copolymer, Lonicera Japonica (Honeysuckle) Flower Extract, Sophora Flavescens Root Extract, Camellia Sinensis Leaf Extract, Prunus Persica (Peach) Leaf Extract, Rhus Javanica Extract, Ginkgo Biloba Leaf Extract, Paeonia Albiflora Root Extract, Scutellaria Baicalensis Root Extract, Carthamus Tinctorius (Safflower) Flower Extract, Nelumbo Nucifera Flower Extract, Chrysanthellum Indicum Extract, Sodium Hyaluronate, Beta-Carotene, Hydrolyzed Collagen, Ubiquinone, Polysorbate 20, Adenosine, Carbomer, Disodium EDTA, Triethanolamine, Methylparaben, Phenoxyethanol, Fragrance


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