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BT21 DALGOLA MAKER/ Dalgona Kit

  • $14.79

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Recipe

  1. Put two tablespoons of sugar in a ladle.
  2. Stir well on low heat to avoid burning.
  3. When the sugar becomes transparent, dip your chopsticks in small amount of soda and Stir.
  4. After pouring the sugar wait 20~30 seconds and press with the pressure plate. (If pressed immediately without time elapse, it may adhereto the press plate).
  5. Next, select the desired shape frame and press firmly.
  6. Remove the dalgona from the bottom plate with a puller and you are done!
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