Freeze vacuum dry is a method to remove moisture and to store food materials that can be damaged by rapid freezing at a temperature of -40 ° or less, or to make materials more convenient for transportation.
Advantages of freeze vacuum dried food
Suppress protein denaturation, preserving the vitamins can maintain the original flavor and texture of the food.
The original shape of the product can be maintained according to the characteristics of the freeze-drying method.
The moisture content in the food after drying is less than 8%, so it can be stored for a long time.
It can be applied to all food products, including agricultural and marine products, agricultural products, land products, and marine products that are representative instant food.
Freeze vacuum dried food
01- Anyone can cook easily
- Cooking without washing or preparation of ingredients
02- Reduce weight and minimize nutrient destruction
- Minimize nutrient destruction by rapid freezing
03- Convenience of storage due to long shelf life
- Long-term storage possible
04- Individual packaging makes it easy, anytime, anywhere
- Can be cooked per person, useful for camping or travel