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It is a freeze-dried product of 5 types of Korean traditional soup.
1. Soybean Paste Soup
- Main ingredients: 43% soybean paste, 21% ground cabbage, 36% others
- Expiration date: 1 year after manufacture
2. Soybean Paste Soup With Cabbage
- Main ingredients: soybean paste 39%, ground cabbage 27%, other 34%
- Expiration date: 1 year after manufacture
3. Seaweed Soup With Beef
- Main ingredients: seaweed 52%, beef 9%, other 49%
- Expiration date: 1 year after manufacture
4. Spicy Beef Soup
- Main ingredients: red pepper powder, beef 7% garlic
- Expiration date: 1 year after manufacture
5. Egg Drop Soup
- Main ingredient: 50% egg, 50% other
- Expiration date: 1 year after manufacture
Storage and Cooking Methods
- How to cook
It's in cube form, and you can eat it simply by pouring hot water into a bowl and pouring it out.
- storage method
Since the food is frozen and dried, it can be stored at room temperature.
01- Anyone can cook easily
- Cooking without washing or preparation of ingredients
02- Reduce weight and minimize nutrient destruction
- Minimize nutrient destruction by rapid freezing
03- Convenience of storage due to long shelf life
- Long-term storage possible
04- Individual packaging makes it easy, anytime, anywhere
- Can be cooked per person, useful for camping or travel
05- No need to wait long
- Fast cooking with excellent resilience
1- Soybean Paste Soup
2- Soybean Paste Soup With Cabbage
3- Seaweed Soup With Beef
4- Spicy Beef Soup
5- Egg Drop Soup
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