The citrus grown in Jeju Island has a high sugar content is influenced by turbulence and a high average annual temperature. It is an alkaline food that not only is good for the diet but also helps the absorption of calcium. Also, it is rich in vitamin C and is good for skin beauty and fatigue recovery. We cultivated this citrus directly with the non-pesticide EM cultivation method and slowly dried at a low temperature of 50 ° C or lower to keep the nutrients of citrus as it is so that the weak vitamins are not destroyed
The distinctive flavor and clean production method of dried fruits produced in Jeju Island is enough to bring out the needs of consumers. Experience the citrus chips, made with truth and sincerity.