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Dungji Bibim Naengmyeon 4ea

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[Notice]
Regulations for customs clearance in some countries including the United States have been fortified recently. Packages containing any food with meat ingredients may be prohibited and discarded during the clearance process.
The customs clearance is an obligation of the importer, so the amount for discarded products at the customs due to the import regulations is not refundable.
We strongly advise our customers to pre-check the import regulations of their countries with the customs office before purchasing.

Dungji Bibim Naengmyeon 4ea

Brand: Nongshim
Origin: Made in Korea(south)
Net Weight : 162g(5.679oz) / pack
Expiration dates: Written on the product packaging.



 

Product Detail
: Slightly hot and sour but savory Korea cold noodles, with a spicy sauce seasoned with Korean pears and white radishes, ripened for a week.
: Avoid direct sunlight, high temperature, and humid place when storing.

▶How To Cook: 
1. Boil 3 1/2 cups (about 830 ml) of water in a large pot. Then add the noodles and seasoning flakes. Cook for 3 minutes over low heat while continuing to stir the noodles. When the pot boils, add cold water and continue to boil.

2. Rinse the cooked noodles under cold running water and drain the water.
3. Put the noodles in a bowl and mix well with the aged bibimjang to enjoy.

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