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Doongji Cold Noodles Multipack 4EA

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[Notice]
Regulations for customs clearance in some countries including the United States have been fortified recently. Packages containing any food with meat ingredients may be prohibited and discarded during the clearance process.
The customs clearance is an obligation of the importer, so the amount for discarded products at the customs due to the import regulations is not refundable.
We strongly advise our customers to pre-check the import regulations of their countries with the customs office before purchasing.

Doongji Cold Noodles Multipack 4EA

 

Brand: Nongshim
Origin: Made in Korea(south)
Net Weight : 161g(5.679oz) / pack
Ingredients: wheat flour, potato starch, buckwheat flour, radish water kimchi concentrate, water kimchi, beef broth extract, green onion, onion, apple cider vinegar, garlic, honey, ginger, etc.
Expiration dates: Written on the product packaging.

 

 

▶Product Detail: 
For cold noodles, Choose Doongji Cold Noodles. Cold noodles are a popular meal among Koreans.

Doongji Cold Noodles may be enjoyed just like ramyun and are no longer burdensome.
The noodles are dried by the wind in a nest shape to be distributed at room temperature.
Doongji Cold Noodles are packaged for single-person use and to be conveniently kept at room temperature.
Also, the recipe of Doongji Cold Noodles, for the first time in the world, does not involve boiling and allows many customers to use it outside.
Tastier than the cold noodles of specialist restaurants enjoy cold noodles anytime in any place.
Try Doongji Cold Noodles now anywhere in any place whenever you feel like having cold noodles. Doongji Cold Noodles are convenient and tasty.

 

▶How to cook: 
1. Preparing broth: Fill the tray in the package with cold water (260 ml, about 1 cup) to the inside line. Add broth concentrate and stir until dissolved.

2. In a large pot, bring about 3 1/2 cups (about 830ml) of water to a boil. Then add noodles and Seasoning Flakes.
    Cook for 3 minutes on a low heat while constantly stirring the noodles. If the pot boils over, add cold water and continue boiling.
3. Using a sieve, rinse the cooked noodles under cold running water.
4. Place the noodles in a bowl and pour the prepared broth over the noodles.
5. Add the Mustard Sauce and enjoy.

 

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