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[Ingredient] - Ginger(Korea)100%
[Expiration date] - 24 months from the date of manufacture
[Country of Origin] - South Korea
[Storage Method] - Keep at Room Temperature. Keep in a cool place and refrigerate after opening.
[How to keep] - Room temperature storage.
[HOW TO USE] It can be used in various ways. First, put it in the food! It can be used in gravies, curry dishes, stir-fried dishes, chutney, marinades, stews, salad dressings and soups. This adds a spicy and sweet taste to your food. Also, It is a very excellent natural spice for removing bad gamey taste. For example, it can be used to remove the smell of meat such as turkey, chicken, sheep, pork, and beef. Second, use for baking! It helps to make a deep scent of ginger cookies, pie and candy. Use this to make more delicious ginger bread! Lastly, use it as a drink! You can drink tea with warm water and 3 teaspoons of powder. Also, it can be eaten by making it into an ade using sparkling water. If you want a sweet taste, add a spoonful of honey or sugar! The powder particles are so small that they melt easily. So you don't have to spend much time melting the powder.
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