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Hetbahn- Cupbahn Octopus Bean Sprout Bibimbap 216g

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Sold by Box O'bliss

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Octopus bean sprout bibimbap.
It's spicy and sweet with chewy octopus and crunchy bean sprouts.


✅Food type: Instant cooking food

✅ Manufacturing: Made in Korea

✅ Expiration date: 9 months from the date of manufacture

✅ Weight: 216g


I like this.
1. Spicy and sweet taste with chewy octopus and crunchy bean sprouts.
2. Add premium value by adding brown rice, d-consitol solution, aspartam (sweetener), gloconodeltaractone, and acesulfam potassium (sweetener) without addition.
3. It tastes better if you add other ingredients.

Make sure to spread the spoon outward.

Eat it like this!

Microwave recipe.
1. Remove the dotted line from the instant rice cup and brown rice and heat it for 2 minutes.
2. Cut the perforated part of the octopus and bean sprouts and throw away the water.
3. Put the heated instant rice cup and brown rice into the cup, add octopus & bean sprouts, and spicy bibim sauce and mix them well and enjoy.

How to cook boiling water.
1. Boil the instant rice cup in boiling water for 10 minutes without opening the brown rice.
2. Cut the perforated part of the octopus and bean sprouts and throw away the water.
3. Put instant rice cup rice, octopus & bean sprouts, and spicy bibim sauce in a cup container and mix them well and enjoy.


Room temperature storage
*Heat up seaweed and breaking instant rice and sauce and sprinkle them at the end.
*Due to the nature of the raw material, the skin of the host may be found. It's a characteristic of Jaepyo, so you can eat it with confidence.

Instant rice cup rice (domestic), glutinous rice (domestic), rice extract, octopus & bean sprouts (bean sprouts/American), cut octopus (Vietnam), calcium milkate, citric acid), spicy bibimbap sauce (Jinjang E{amino acid solution (foreign sugar),
*Please understand that the product can be mixed and shipped before changing the country of origin depending on the production and distribution time.

Allergy-causing substances: Soybean, wheat, shrimp, beef, squid.

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