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A meal that takes care of me, a cup of instant rice. Fried kimchi over rice. The spicy taste made by stir-frying the crispy and ripe kimchi.
✅Food type: Instant cooking food
✅ Manufacturing: Made in Korea
✅ Expiration date: 9 months from the date of manufacture
I like this. 1. Spicy taste made by stir-frying crispy and ripe kimchi. 2. A simple and reliable meal. 3. If you add other ingredients, it tastes better.
Make sure to spread the spoon outward.
Eat it like this! Microwave recipe. 1. Remove the instant rice to the dotted line, and cut the perforated line before cooking. 2. Stand the opened sauce and heat it in a microwave oven for 2 minutes (based on 700w) like instant rice. (Do not cook in a microwave oven with savory seaweed and breaking.) 3. Put instant rice, sauce, savory seaweed, and gatae in a cup container and mix them well to enjoy.
How to cook boiling water. 1. Put instant rice and sauce pouch unopened in boiling water. 2. Boil it for 10 minutes. 3. Put instant rice, sauce, savory seaweed, and rice in a cup container and mix them well to enjoy.
Room temperature storage *Heat up seaweed and breaking instant rice and sauce and sprinkle them at the end.
Ingridients: instant rice (domestic), rice rice topped with stir-fried kimchi sauce (kimchi (braised cabbage/domestic), red pepper powder (made in China), pork cutlet (Donji/Domestic), red pepper paste, garlic, beef Jinhandashi, vegetable rice milk, sugar, dead bone concentrate-23, red pepper powder, Haseonjeong anchovy sauce, synthetic flavor (kimchi scent), flavor enhancer, savory sesame seeds (sesame seeds/Chinese), roasted flakes (kimchi/kimchi)] *Please understand that the product can be mixed and shipped before changing the country of origin depending on the production and distribution time.
Allergy-causing substances: wheat, beans, pork and beef.
Total Intolerance (247g): Calorie 345kcal, sodium 950mg (48%), carbohydrate 62g (19%), sugar 6g (6%), fat 8g (15%), trans fat 0g, saturated fat 3.2g (21%), cholesterol less than 5mg (1%) and protein 6g (11%) per day may vary depending on the individual's heat standard.