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Bibigo beef bone soup made at home. It's been boiled for 8 hours. It tastes like deep and rich soup.
Secret of taste 1. After boiling beef bone for 8 hours, deep and strong taste.
Secret of taste 2. The secret to the clean taste of the soup.
Secret of taste 3. The taste that can be enjoyed healthily with no addition of D-consorbitol solution, aspartam (sweetener), and gloconodelta lactone (GDL).
How to cook.
When you cook in the microwave, : Pour it into a microwave oven container and cover it with a microwave oven cover or wrap for about 4 minutes and 30 seconds (700 W) and heat it (3 minutes) - When cooking the pot (Heat yourself) : Open it, pour it into a pot, boil it for 2 minutes 30 minutes to 3 minutes. (Add water according to your preference) When you cook it in double boiling water, : Put the product in a bag of boiling water and heat it for about 3-4 minutes. (If you boil it for a long time, it can be salty, so please follow the cooking time.)
Ingredients: purified water, beef bone concentrate 1.65%, purified salt, one bowl of beef, maltodextrin, green onion juice etc.
Nutritional ingredients: total content 500g: 30ccal, sodium 1,230mg (62%), carbohydrate 0g (0%), sugar 0g (0%), cholesterol 5mg (1%), fat 1.8g (3%), trans fat 0g, saturated fat 0.7g (5%), protein 3g(5%)
*This product is manufactured in manufacturing facilities such as wheat, peanuts, eggs, buckwheat, mackerel, crab, shrimp, pork, peaches, tomatoes, walnuts, chicken, beef, squid, shellfish (including oysters, abalone, mussels), and pine nuts. *The opened product may deteriorate, so make sure to seal it and refrigerate it right away. *Please make sure to separate and discharge the wrapping paper after use. *This product can be exchanged or compensated according to consumer dispute resolution standards.