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Bibigo - Doenjang Jjigae

  • $7.62

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Sold by Box O'bliss

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[Notice]
Regulations for customs clearance in some countries including the United States have been fortified recently. Packages containing any food with meat ingredients may be prohibited and discarded during the clearance process.
The customs clearance is an obligation of the importer, so the amount for discarded products at the customs due to the import regulations is not refundable.
We strongly advise our customers to pre-check the import regulations of their countries with the customs office before purchasing.

 

✅ Country of Origin: Republic of Korea
✅ 100% Authentic Products, Shipping from the Republic of Korea

*Ingredient: Indicated on packaging
*Volume: 600g
*Shelf life / Expiry date: Indicated on packaging

Bibigo Doenjang Jjigae 

 

Bibigo - Doenjang Jjigae bibigo doenjang koreanfood jjigae

 

 

Product Highlights

  • Doenjang-jjigae is a stew made with soybean paste (also used for miso soup).
  • This product makes creating a sophisticated homemade meal easy.
  • Clams, anchovies, and kelp are used to enhance the flavors of the broth!
  • The added ingredients of tofu, potato, onion, zucchini, etc make it absolutely delicious and filling.

 


 

Product Details 

  • One bag is 460g.
  • How to prepare: 
    • Microwave - Place contents into a microwave-safe container. Cover and heat for about five minutes.
    • Stovetop - Pour contents into a pot. Bring to a boil and cook for about four to five minutes. You can dilute with water to suit your taste preference.

Some possible variations!

  • Seafood Tofu Doenjang-jjigae (1 bag doenjang-jjigae + 2 prawns + 20g squid + 20g clams + 10 ml sesame oil)
    • Peel and devein shrimp, and wash all the seafood.
    • Stir-fry the seafood in sesame oil for a few minutes in a pot.
    • Add the doenjang-jjigae into the pot with the stir-fried seafood and bring to a boil to finish.
  • Sujebi Tofu Doenjang-jjigae (1 bag doenjang-jjigae + 70 ml water + a pinch of green chili pepper + 130g sujebi)
    • Sujebi is hand-pulled dough similar to gnocchi.
    • Slightly boil the sujebi in the 70 ml of water. Drain and set aside.
    • Add the bag of doenjang-jjigae into a pot and add the cooked sujebi. Bring to a boil, and let simmer to finish.

 

Bibigo - Doenjang Jjigae bibigo doenjang koreanfood jjigae

 

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