Beef brisket is added to a beef bone broth that has been brewed for eight hours. It is seasoned with sea salt to bring a savory and hearty taste.
You can really taste the sophisticated flavors that were developed from cooking for a long time.
Enjoy this thick and rich beef broth soup!
Richly packed tender brisket and flank. The deep soup taste of 8-hour brewing Enjoyable healthier taste with 3 non-additives
How to cook
When cooking in the microwave, Pour it into a microwave oven container and heat it for about 5 minutes (700w) with a microwave cover or wrap. (3 minutes for 1,000W)
When cooking the pot, Open it, pour it into a pot, and boil it for about 2 to 2 minutes and 30 seconds. (Add water according to your preference.)
When you cook it in double boiling, Put the product in a bag of boiling water and heat it for about 5-6 minutes before eating. (If you boil it for a long time, it can be salty, so follow the cooking time.)