Sweet, sour, spicy, salty, bitter Omija with five flavors! It is made by fermenting the fruit of Omija.
Product Check Point POINT1 You can enjoy a cool tea in summer and a warm tea in winter.
POINT2 It is good as a substitute for sugar or syrup to improve the taste of food such as bread, ice cream, and shaved ice.
POINT3 Use it as a seasoning for meat or bibimbap. It can also be used to remove odors when cleaning fish.
How to use 01. You can feel the rich aroma of Omija by adding 2-3 tablespoons in warm water. 02. In summer, you can quickly quench your thirst by drinking Omija tea with ice. 03. It is useful when seasoning meat or bibimbap.
How to keep Keep away from direct sunlight. After opening, store in the refrigerator.