[DALHAROO, thick, jellied dessert made of world’s no.1 agar from clean Je-ju beach with sweet sunshine.]
Marine Innovation's “DALHAROO”, made from 100% natural agar from red algae is Korean thick traditional sweet red bean jellied dessert.
DALHAROO with agar extract which is vegetarian gelatin has sweet flavor with chewy texture.
Thanks to rich dietary fiber and low calories, it is best for diet.
Also, it is best served as energy bar, gift ideas for special, and vegan snacks.
There are 7 flavors :- red bean, gold kiwi, black sesame, tangerine, green tea, chocolate, and sweet potato.
We produce sweet agar jelly and biodegradable plastic grocery bag By Seaweed Extract. With its by-product, we develop plastic substitutes such as egg trays, paper cup, coffee carrier, disposable paper plate.
The more you consume our product, the more we get its by-product so that we can produce more plastic substitutes. That means you can contribute to preserve the environment just eating this Dalharoo jelly.
Ingredients: Red bean: 55M 37% of sweet red bean paste (608% of red bean paste (Chinese), red bean paste (foreign), sugar, starch syrup,
Refined salt (domestic), xantan gum], purified water, sugar, starch syrup, agar (umutgari: domestically produced), and sea salt (domestic).