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Raw materials & contents : dried citrus 74.1% ( Jeju island)
Oligosaccharide : 12% Honey 8.6 % ( Jeju island)
Butter 2.9% (Ukraine) . milk. soybean
Item report number : 20170627116-13
Nested material: polyethylene
Expiration date: Top mark
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Nutrition information:
Content amount : 45 g/163 kcal
sodium : 20 mg Carbohydrate : 32 g
A sugar stream : 19 g Cholesterol : 0 mg
Fat: 3 g Trans fat : 9 g
Saturated fat: 3 g Protein : 2 g
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Manufacture : Jejudo Jejusi Jocheoneup Namjoro 3 gil 112
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