[Korea INSAM] White and dried Ginseng (50 roots)
This product was inspected by a state-designed inspection agency
in accordance with the Ginseng Industry Act.
Product of Korea
Korea's specialty products
Weight : Net 300g ( 10.58 oz )
Number of roots : 50
This product was inspected by a state-designed inspection agency
in accordance with the Ginseng Industry Act.
Product of Korea
Korea's specialty products
Weight : Net 300g ( 10.58 oz )
Number of roots : 50
Product Description
Cooking Recipe
1. Boil and drink tea
Dried ginseng : 12~20 g ( 1~2 root) Water : 1~2 L Ginger: 2 g Jujube : 10 g
Boil low heat for 50 minutes.
Do not throw away the ginseng roots you can boil again and drink tea.
2. Samgyetang
Dried ginseng : 20 g( 2 roots ) Raw chicken: 1 kg Garlic : several
Water : 3~4 L Pepper: some . Salt
First, add 2 dried ginseng to 5 liters of water and boil over medium heat for 50 minutes.
Next, put the chicken in.
After boil over medium heat for 20 minutes, simmer over low heat for 10 minutes.
3. Grind flour of ginseng
Put about 2 or 3 roots of dried ginseng in the blender.
Drink a teaspoonful of fine powder, honey and a glass of warm water.