[No.168 Seoul Breakfast Black Tea]
The deep flavor of tea, the nutty taste of the beans, the tea that suits the morning of Korean.
Black tea, Roasted black bean
[How to brew]
For every cup you wish to make, add a rounded teaspoon of leaves to your pot. Add freshly-boiled water, brew for 3-5 minutes, place your strainer over your cup and pour. For tea bags, simply brew in your cup for 3-5 minutes, remove and enjoy.
[About Kew & Leaves]
KEW &LEAVES is proposing a new tea culture aimed at 'blending tea which is loved even after 100 years'. Our Master Tea blender introduces unique blending teas that make perfect harmony and balance between East and West, using Korean local ingredients in the finest tea leaves and herbs from all over the world. KEW & LEAVES is one of the first Korean tea company in the world to introduce 'iTQi(International Taste &Quailty Instiute, Belgium)', and received a triple crown in the food and beverage industry in 2017 and 2018. Experience special localized blending teas by our master tea blender's technique and know-how in a new world of blending teas.
2018 Superior Taste Award 2 star (Belgium)
2017 Superior Taste Award 2&3 star (Belgium)
2017 Seoul Symbolic tourism souvenir Gold medal (Korea)
2015 GTA Golden Tea Award Gold medal (Korea)
|Food type||No.168 Seoul Breakfast Black Tea|
|Ingredients||Black tea, Roasted black bean|
|Expiration date||Please refer to Package 2 Year from date of manufacture|
|Method of keeping||Store in cool,dry place, away from direct sunlight|
|Quality Assurance Standards||N/A|