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- Hanbi Rice Soju (375ml / Alc 40%)
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<Hanbi Rice Soju>
Hanbi Rice Soju is made by aging distilled grain wine after fermenting rice in traditional method.
We recreated true taste of soft, smooth traditional soju.
Also we only used hard rice made with Korean rice and malt and no chemical additives for scent and taste.
No hangover despite high alcohol content offering a deep fragrance.
<Soju in Korea from wiki>
Soju is clear and colorless. Its alcohol content varies from about 18% to 45% alcohol by volume (ABV) for traditional Andong soju, with 20% ABV being most common. However, by using freeze distillation, ABV can be increased to the desired percentage.