Hanbi Wild Ginseng Liquor is traditional liquor made by aging distilled rice wine and 10-year old eco-friendly Korean wild ginseng root together.
Korean wild ginseng used in making the whiskey is the only one to be accredited Good Agricultural Practice(GAP).
It contains 6 times more medicinal substance than chinese wild ginseng.
Furthermore we only used hard rice made with Korean rice and malt.
We do not use chemical additives for scent and taste so you can wake up tomorrow without hangover.
Unique sweetness and tang of aged liquor smoothly soaks your tongue and sharp aftertaste is follows by electrifying sensation to neck.