[Bumil] Gochujang (3kg) - Red Pepper Paste

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$10.99

Availability: In stock

QUICK OVERVIEW

*Deliciously spicy red pepper paste which is rich in red pepper power and has a dark red color
*Has a savory, spicy taste with less sweetness by containing 12.8% of sufficient amount of red pepper powder
*Good for cooking Korean food in need of spiciness
Qty:

Bumil Gochujang 3kg


Bumil Gochujang has a savory, spicy taste with less sweetness 

by containing 12.8% of sufficient amount of red pepper powder.


Just like home-made gochujang, it shows dark red color 

because of high contents of red pepper powder.




Bumil Gochujang is deliciously spicy red pepper paste 

which is rich in red pepper power.

Also, it is good for cooking Korean food like in need of spiciness.




Food type: Processed Food

Made in Korea

Volume/Qty: 3Kg / 1EA

Expiration date: 18monnths from manufacturing date


<Nutrition facts>

Total Calories 6,600kcal

Amount per 100g  (% daily value)

Calories 220kcal, Sodium  3,530mg 177%,  Carbohydate  46g 14%, Sugars  27g  27%

Total fats 1.6g  3%, Trans fats 0g,  Saturated 0.3g  2%, Cholesterol  0mg  0%, Protein  5g  9%

**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.


<Ingredients>

Starch syrup, Pepper seasoning(Pepper powder 12.8%, Purified water, Purified salt, Garlic, Onion), 

Wheat flour, Purified water, Grain of wheat, Salt, Onion powder, 

Monosodium L-glutamate(flavor enhancer), Beef seasonings,

Potassium sorbate, Seed malt, Flavor enhancer




※ If you want to have more information about our history, products, etc,

please visit our website!

www.taehwafood.com


※ K-Food Recipe

[Gochujang Cream Pasta]

https://www.youtube.com/watch?v=nrEYh_t_3nE

Additional Information

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kanika 360/12/2019 27/12/201918:41
  • India
  • 31
  • 167
  • more than 1 year(s)
  • Quality:
One of the most amazing gochujang
First of all this has so much in it! I have tried 500gm packaging but I'm glad to get this one as it would go on for at least an year for me. It's amazing to mix with anything! I made tteokbokki and bibimbap and bokkembap! And I love the flavour of this one!
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