Category
* Food type : traditional Korean sauces
* Net contents: 180ml * 2ea
* Expiration date: 1 year from the date of manufacture
* Raw material: Korean traditional soy, Korean soybean sauce, organic, oligosaccharide, fermented fermented green tea liquid, spring onion, kelp
* Product of Korea
* Food type : traditional Korean sauces
* Net contents: 180ml * 2ea
* Expiration date: 1 year from the date of manufacture
* Raw material: Korean traditional soy, Korean soybean sauce, organic, oligosaccharide, fermented fermented green tea liquid, spring onion, kelp
* Product of Korea
Contents: 180ml /Korean traditional fermented soy sauce 33.5 %, Korean brewed soy sauce 16.8 %
Product name |
Bebefood soy sauce (for soup / for salad) |
Food type |
Soy sauce (mixed sauce) |
Contents |
180 ml |
Shelf life |
1 year from manufactured date |
Ingredients |
Korean traditional fermented soy sauce, Brewed soy sauce, Purifired water, Oligosaccharide , Green tea juice, Spring onion extract, Organic sugar, Kelp extract(for soup) / Apple extract(for salad) Containing soybean |
How to use | Season foods |
---|---|
Type | soy sauce |
Material | soybean |
Composition | N/A |
Age of Use | over 10 months |
Handling Precautions | Store in a dry and cool location at room temperature (1~35℃). |
Manufacturer | Bebefood Korea Co.,Ltd. |
Quality Assurance Standards | marked on the package |
Other | N/A |