[Seok-Ha] Gihang Dried Brown Seaweed
▶Seaweed that is produced in Gijang known for its good morning time and has been designated as special region for seaweed and kelp.
▶Seaweed is produced in the season of February and March which is known to have the best taste.
▶Gijang seaweed was preserved in salt and dried which makes it have soft taste and could be used in various food.
▶Unlike general seaweed, Gijang seaweed has narrow leaf, is chewy and has turns blue when it is cooked.