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- Myungga Wild seasoned seaweed full sheet ( 7sheets ) * 5pack
The Best Online Store for Fans of Korea
Wild seasoned seaweed full sheet
|Wild seaweed 56.4%, Corn oil 36%, Sesame oil 4.6%,
bay salt 4.2 %
|1 pack : 27g|
- The wild seasoned seaweed is very thick and has many holes .
- It is well known and best seller item among our products.
- It is chewable, cruncy and savory.
- It is selected the good quality only that is produced from November to January.
- The harvesting time is from November to April~May and 80% of the wild seaweed is produced
in southern areas.
- Self life : 6 month from the date of manufacturing
- How to store : Keep cool and ventilated out of direct sunlight and moisture
and eat it quickly as soon as possible after you open it.
@ How to select the good wild seaweed
- The good wild seaweed is very thick and has many holes .
- It is chewable, cruncy and savory when you taste it.
@ How to enjoy the crunchy roasted seaweed
1) if you keep it sealed ~
: The roasted seaweed becomes humid and plain if you keep it neglected.
If you make it sealed out of moisture instead of placing it in a plate
you can enjoy crunchy seaweed even after long time passes.
2) if you put it in cold storage~
: Please put the seaweed in a newpaper and wrap it carefully not to circulate air.
And place it a vinyl bag again and keep it in a cold storage.
Then you can preserve it a long time and enjoy the crunchy seaweed .
3) If you roaste it slightly ~
If you heat the humid seaweed in a microwave oven for 15~20 seconds,
you can enjoy the crunchy seaweed.
* Estimated Delivery Date
|Countries||Estimated Delivery Date|
|Northeast Asia(japan, Hong kong)||7-14 days||2-4 days|
|Southeast Asia(Thailand, singapore)||7-21 days||2-4 days|
|Oceania (Australia, New Zealand)||10-35 days||3-4 days|
|North America ( United States, Canada)||10-35 days||3-5 days|
|Europe (Germany, Great Britain, France)||10-35 days||3-5 days|
|Middleeast Asia ( india, Saudi)||14-35 days||3-4 days|
|Africa, south America (Mexico, Brazil)||14-42 days||3-5 days|