Bebefood Soy Sauce_for soup  (10 Months+)

contents : 180ml  / Korean soy sauce 24.4%, Korean soybean sauce 15.5%

100% Korean soybean

It is made with Korean soybean strictly selected.

Non-synthetic additive

It helps to develop healthy eating habits since synthetic additive is not used.

Korean traditional soy sauce

Fermented solution of green tea is added to the soy sauce for the children’s health.

Speciality

We used traditional fermentation technique to preserve natural flavor with various nutrients.

Customized recipe for child

We developed the best recipe for children together with children’s food expert.

Hygienic production

The most safe food has been made under the hygienic production system to meet the exacting standards.

       It is low-salt soy sauce lower 6-10 % in sodium than general soy sauce.

       All ingredients are Korean origin except for organic sugar.

       It is flavored with Korean apple, spring onion, kelp extracts instead of artificial additives.

       Enzymes and unique nutrients of traditional soy sauce are preserved by using Korean traditional zymotechnics.