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- [BEBEFOOD] baby soy sauce_for soup (180ml * 2ea)
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contents : 180ml / Korean soy sauce 24.4%, Korean soybean sauce 15.5%
It is made with Korean soybean strictly selected.
It helps to develop healthy eating habits since synthetic additive is not used.
Fermented solution of green tea is added to the soy sauce for the children’s health.
We used traditional fermentation technique to preserve natural flavor with various nutrients.
We developed the best recipe for children together with children’s food expert.
The most safe food has been made under the hygienic production system to meet the exacting standards.
It is low-salt soy sauce lower 6-10 % in sodium than general soy sauce.
All ingredients are Korean origin except for organic sugar.
It is flavored with Korean apple, spring onion, kelp extracts instead of artificial additives.
Enzymes and unique nutrients of traditional soy sauce are preserved by using Korean traditional zymotechnics.