[KGEC] Korean Fermented Red Ginseng Extract 120g x 2

kgec21_P0000UUP
$205.29

Availability: Out of stock

QUICK OVERVIEW

* Korean Fermented Red Ginseng Extract is a health supplement which helps improve one's overall health (stamina, strength, concentration, immunity, blood circulation, etc.)
* Made with 100% 6-year-old Korean Red Ginseng
* Contents: 2 bottles (120g/bottle)
* Directions: For adults: take 1-3 times/day,1g/dosage, directly or diluted in cold or warm water. For children under 15: take half the dosage for adults.
* Caution: Check ingredients if you have any allergies. Consult your doctor before intake if you are on medication (diabetic medicine or anticoagulant)
* Country of origin: Korea
[KGEC] Korean Fermented Red Ginseng Extract 120g x 2 [KGEC] Korean Fermented Red Ginseng Extract 120g x 2

Description

Only carefully selected 6-year-old, high-quality red ginseng roots are used to make rich flavor and high concentration.
Fermented red ginseng enhances absorption by pre-fermenting it with lactic acid bacteria.
Take with honey or sugar to suit personal preference

Product Name: Korean Fermented Red Ginseng Extract 100%

Product type: Health Supplement

Weight: 120g x 2 bottles

Ingredients and contents:
  red ginseng extract (6-year-old, domestic, ginsenoside Rg1+Rb1+Rg3=7.5mg/g, solid type 60% or more)100%,
  (original ginseng composition: red ginseng root 70%, Hongmisam 30%)

Usage instruction:
  For adults, take 1-3 times/day, 1g/dosage, directly or diluted in cold or warm water.
  For children under 15, take half the dosage for adults.

Caution:   Check ingredients carefully for people with allergies or diathesis.
  Consult an expert before intake if you are on medication (diabetic medicine or anticoagulant)
 

About Ginseng and Red Ginseng

  As a special medicinal plant, ginseng is originally from Korea and
  has been widely used for the recovery of physical strength, boosting
  immune system and so on. Various efficacies of ginseng have been
  reported by academic journals, however, main functionalities to improve
  immunity, blood circulation by inhibiting platelet aggregation, relive fatigue
  and improve a memory are registered on the KFDA.

  In the course of manufacturing red-ginseng, ginseng has been physicochemically converted and produced specific substances such
  as Rg3, Rh2, Rh1, etc. which have never been discovered in ginseng.

About Fermentation:

When people take red-ginseng, the most important ingredient
of saponin (Ginsenoside) is not directly absorbed in stomach,
but being absorbed into blood by the activation of germs in
intestines and then show its medicinal effect. Depending
on one's dietary habit, number of intestinal germs may vary
as well as the rate of absorption. It is known that about 20%
may not be absorbed in intestines and such a person may
be little effect even if red-ginsengs is taken.

Hence, currently we have developed a fermented red-ginseng that can
be effectively used by such a person(Method for preparing enzyme-treated
fermented red ginseng, enzyme-treated fermented red ginseng extract using
the method and food composition comprising the extract). The red ginseng is
made by fermented and enzyme-treated advance to reduce and improve the individual
differences in absorption and for everyone to enjoy its benefits of red ginseng.

 

 

 

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