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- [KGEC] Korean Fermented Red Ginseng Extract 120g x 2
The Best Online Store for Fans of Korea
DescriptionOnly carefully selected 6-year-old, high-quality red ginseng roots are used to make rich flavor and high concentration.
• About Ginseng and Red Ginseng
As a special medicinal plant, ginseng is originally from Korea and
has been widely used for the recovery of physical strength, boosting
immune system and so on. Various efficacies of ginseng have been
reported by academic journals, however, main functionalities to improve
immunity, blood circulation by inhibiting platelet aggregation, relive fatigue
and improve a memory are registered on the KFDA.
In the course of manufacturing red-ginseng, ginseng has been physicochemically converted and produced specific substances such
as Rg3, Rh2, Rh1, etc. which have never been discovered in ginseng.
• About Fermentation:
When people take red-ginseng, the most important ingredient
of saponin (Ginsenoside) is not directly absorbed in stomach,
but being absorbed into blood by the activation of germs in
intestines and then show its medicinal effect. Depending
on one's dietary habit, number of intestinal germs may vary
as well as the rate of absorption. It is known that about 20%
may not be absorbed in intestines and such a person may
be little effect even if red-ginsengs is taken.
Hence, currently we have developed a fermented red-ginseng that can
be effectively used by such a person(Method for preparing enzyme-treated
fermented red ginseng, enzyme-treated fermented red ginseng extract using
the method and food composition comprising the extract). The red ginseng is
made by fermented and enzyme-treated advance to reduce and improve the individual
differences in absorption and for everyone to enjoy its benefits of red ginseng.